Apple Dumplings

Betty Dunford

Ingredients
2 tubes crescent rolls
4 granny smith apples
1 ½ cups sugar
1 tsp. cinnamon
12 oz. can citrus-flavored soda pop

Preparation
Peel and cut apples in quarters. Sprinkle some sugar and cinnamon on crescent rolls using a salt shaker. Roll apple quarter in one crescent roll. Place in a greased 9x13 pan. Melt butter and add sugar and then pour over crescent roll-ups. Pour citrus-flavored soda pop in the pan. Bake at 350° F for 45 minutes.