Ingredients:
- 2 Tablespoons salted butter
- 1 onion, finely chopped
- 1/3 cup all-purpose flour
- 1 3/4 cups vegetable stock
- 1 cup milk
- Kosher salt and freshly ground black pepper, to taste
- 15 ounces sharp cheddar cheese, shredded
- 6 ounces pale ale beer
- Crumbled feta, optional
- Crusty bread, optional
Preparation:
- Melt butter in a saucepan and cook onions until translucent.
- Stir in flour, stock, milk, and salt & pepper.
- Simmer until it reaches your desired thickness.
- Stir in the shredded cheddar cheese and beer until fully combined.
- Serve hot, with crumbled feta and crusty bread.