Ingredients:
- 2 ½-3 pounds chicken wings
Dry rub:
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 1 Tablespoon coriander
- 1 Tablespoon smoked paprika
- 2 teaspoon pepper
Maple bourbon glaze:
- 6 ounces orange juice concentrate
- 8 ounces bourbon
- 8 ounces maple syrup
- 1/2 teaspoon salt
- 1/8 cup sugar
Preparation:
- Set your grill to 180° F and preheat for 15 minutes in super smoke mode.
- Combine ingredients to make the dry rub and rub on wings.
- Place wings on the grates and smoke for 1 hour.
- Combine ingredients to make the glaze in a saucepan and reduce by one-third.
- Set grill to 325° F and cook wings for 30 more minutes or until internal temp reaches 160° F.
- Remove wings from smoker and toss in glaze.
- Set grill to 425° F and grill for 10-12 more minutes.