Submitted by member Barbara Berentson
Ingredients:
1 3/4 cups oatmeal
1 cup brown sugar
1 cup margarine
1 3/4 cups flour
1 teaspoon baking soda
Preparation:
Mix and pat into a greased and floured 9x13 inch pan.
Save 1/3 for topping—bake for 15 minutes at 350°F.
Ingredients:
4 egg yolks
1/2 teaspoon cinnamon
3 tablespoons cornstarch
2 cups softened raisins
1 1/2 cups sugar
1/4 teaspoon nutmeg
2 cups sour cream
Preparation:
Mix and boil on low heat for 5 to 10 minutes until thick (burns easily).
Pour over crust and sprinkle with remaining crumbs.
Bake 20 minutes at 350°F.