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Corn Dip

Submitted by Tiffany Knutson

Ingredients
15 oz. can Corn, drained
22 oz. can Mexi-corn, drained (Can use southwest corn)
1 c. Sour cream
1 c. Mayonnaise
1 Bundle green onions, chopped
2 c. Shredded cheese
Tortilla chips


Preparation
Mix together corn, Mexi-corn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip. Serve dip immediately with tortilla chips for dipping.

Corn Dip