Finger paints
Ingredients
1 cup cornstarch
4 cups water
6 tablespoons granulated
white sugar
1 teaspoon salt
Wilton icing color gels
Containers
Preparation
In a medium-sized saucepan, add all your ingredients and whisk until combined. Cook on medium heat, constantly stirring until your mixture thickens. Turn off your stove and remove it from the heat. Separate into your containers, one container for each color. Using a toothpick, add a tiny blob of the icing color gel, and using a spoon, stir until the color is thoroughly mixed in. Let stand until cool before use or closing lid to store.